I have a new camera (a gift from my gentleman friend), and it is way smarter than I am; but here is my first shot with it.
This week our thoughts are on our doggie friend, Colby, a sweet mutt (excuse me Colby) from a shelter. He woke last Thursday unable to stand on his front legs. The vet checked him out and found no problems. No tick bites. He receives tick medication regularly. Now his People are waiting to get him in to the doggie neurologist next week. Meanwhile, Colby and People are uncomfortable and anxious, but they are keeping me posted on any progress.
1 pkg Devil's Food Cake Mix
1/2 c quick-cooking rolled oats
1/3 c butter, softened
1 can chocolate Ready-to-Spread frosting in a can
8 oz. pkg cream cheese, softened
1/2 c chopped nuts
Heat oven to 350. Grease and flour 13x9: pan. In large bowl, combine all BASE ingredients at low speed until crumbly; press in prepared pan. In small bowl, combine frosting, cream cheese and egg at low speed until well blended; beat at highest speed until smooth. Stir in nuts; spread over BASE. Bake at 350 for 40-50 minutes or until firm. Cool completely. Sprinkle with powdered sugar. Cut into bars. 36 bars.