Seriously, It's Not Always Easy

Fern Lake Trail - photo by Carol Newman

WRITING TIP

When Gentleman Friend and I were in the Rocky Mountains near Estes Park, Colorado  a couple of years ago, we set out on the trail to Fern Lake. We had finished a picnic lunch beside a stream and hadn't really planned on hiking; but, we saw a sign that said Fern Lake trail. "Oh, that sounds pretty," I said. "Let's hike." The trail was narrow and disappeared into the trees and brush. Gentleman Friend motioned me to go first to set the pace. Off I went. I carried a water bottle that was half full -- or half empty, as it turned out. For protection against sun and ticks, I wore a long-sleeved shirt over a tee shirt. The day was very warm. Not a breath of air moved through the looming trees. Soon I removed the denim shirt and drank all my water.

The trail became steeper and rougher. My pace slowed. My breathing increased. "I don't think I can go any farther." We stopped in the middle of the trail. Then we heard voices. "Oh, we must be almost there." We stepped out again.

Soon a several hikers came around a bend. They wore hiking boots, floppy canvas sun hats, shorts, light tee shirts, had several water bottles attached to their back packs, and carried hiking staffs. I stared. Good grief! They were prepared for a serious hike.

"Are we almost there?" I asked between panting breaths. "Oh, maybe half way. It's still pretty far. It's worth the hike.The falls are great." And then they were gone, talking and laughing as they disappeared down the trail.

I bent over, hands on my knees. "I don't think I can make it all the way." Gentleman Friend looked fine, but, because he is a gentleman as well as a friend, he willingly reversed direction. By the time we got back to the car, my hatless head felt fried , any cooling persperation had dried, and I felt light headed. I had some water from the extra bottles in the car and soon felt fine, but I realized how foolish it was not to respect nature and to set off without being prepared.

This memory flooded back recently when a woman interested in writing for publication told me about a writers group she had joined. "They are so serious," she said. "They go over the manuscripts line by line. They rewrite and move stuff around."  Annoyed at her lack of respect for writing as an art, a profession, and a business, I wanted to say, "Duh." Probably the same thing the prepared hikers felt like saying to me.

I'm looking forward to giving it another try this summer. At http://www.travelblog.org/ I learned that the Fern Lake trail is a "moderately difficult" trail, 7.7 mile round trip, and the elevation of the lake is 9530 feet. The first part of the trail closely follows the Big Thompson River but there are other wonderful sights along the way. This time I'll be prepared because, while I still plan to have fun, I'll take it seriously.

Like hiking, writing for publication must be approached with respect and preparation. It's the only way to make it all the way to the Fern Lake of writing -- publication.

LAUNCHING PAD

Fern. What image does the word fern bring to mind? Have you grown ferns, are you old enough to remember "fern bars?" My across-the-pasture friend, Shirley, before she moved far far away to Alabama, had a beautiful fern she put outdoors in the summer. It stood on a pedastal in a corner of tall white lattice at the entrance to her beautiful garden. Also, although I have never seen ferns in a funeral home, I  think of them in that context. What is your experience, image, or memory of ferns?

Here's how to use the Launching Pad: write uninterrupted for at least ten minutes without worrying about punctuation, spelling, or grammar. Later, return to what you have written and edit, expand, and rewrite as many times as necessary to produce a polished piece.

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CHOCOLATE INKWELL

To our life story writers group book party in December, Sue brought a jar of homemade hot fudge sauce. What a perfect hostess gift! The following is not Sue's recipe; hers is so utterly fantastacilly delicious, she should be allowed to keep her recipe a secret forever so I did not ask for her recipe. However, I did find the following recipe at http://www.cooks.com/. I seriously doubt this is as good as Sue's. In the Readers' Comments, one person said she added a bit of salt and one square of dark chocolate so you might experiment with improving it.. I thought about substituting sweetened condensed milk for the evaporated milk. Trader Joe's has an organic sweetened condensed milk. Look for it in a plastic bottle with the packaged milk.


EASY HOT FUDGE SAUCE

1 6 oz pkg semi-sweet chocolate chips (1 cup)
1/2 cup Pet evaporated milk

Melt chocolate pieces with milk in a heavy bottomed saucepan, stirring over low heat until chocolate melts.

Serve sauce warm over ice cream, cake or pudding. Store unused portion in refrigerator; may be reheated in microwave. Makes 1 cup.

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A friend of a friend is using Write Your Life Story in Eight Weeks Workbook, Second Edition to have conversation/interviews with her grandmother about her life and times. The friend is then documenting the stories in writing. You can do the same for family, friend, or yourself. Go to www.angelinyourinkwell.com/buy.html to order. It's fun. It's easy. It's life affirming.

All rights reserved 2012 There's An Angel In Your Inkwell®

Take It Off, But Don't Take It All Off

WRITING TIP

You have been working on your story or book for weeks, months, or years now. The question arises: How do I know when I am finished?

Here is a checklist against which to test the piece of writing:
1. Does the story/action happen on the page? Do your characters do something or just sit and think?
2. Check for abstract words such as wonderful, incredible, unbelieveable, beautiful, or fantastic. Re-write and give the reader something to actually see. A black funnel cloud ripping up trees, thirty-foot high waves, curves that would make Marilyn Monroe look like a fourth-grade Girl Scout.
3. What senses are involved? Smell is a superhighway to the emotions -- use it. Burnt toast? Pumpkin pie? What about the sense of touch? Rough as a cat's tongue? Soft as grandma's shoulder?
4. Forget what you know. Is the story on the page or just in your mind or memory? Have you included setting, scene, characters, and dialogue?
4. What's the point? As a test, state what the story is about in one sentence. If you can't do it, the piece might need focus.
5. Give it the line test. Read every sentence to see if it adds something meaningful to the piece. If it doesn't, get rid of it.
6. Read it aloud to yourself or ask someone else to read it aloud to you. Or, you could record your story and play it back. If you feel yourself bored or confused, you know where the piece needs work.

Now let's play Pretend. Pretend my story is an outfit.

I could tell you about an outfit I put together: It was all black. I know what the outfit is like; I can see it in my mind, but that doesn't help you. You may be envisioning a lace Victorian dress or maybe it a witch's dress or maybe a funeral suit. Or I could actually show you the outfit.

Now you know -- long sleeve tee shirt, black slacks.

It begins quite plain, no embellishment. Then, to my outfit/story, I add all the stuff mentioned in the first three questions above. Here's how my outfit looks now.

Now I apply the last two questions: What's the point and does every detail add something  meaningful?

Is this a summer or winter outfit? I have a straw hat and snow boots. Which do I want it to be? Do I need two details around my waist? Which do I want? Tailored belt or lacy scarf? What about that big handbag? It is cotton with sequins. Does that work with the snow boots? Does the outfit need that necklace? My outfit will also include Chanel cologne, Oil of Olay face cream, and Avon hand cream. Does all that make your nose twitch?

Just as putting together an outfit is a judgment call, so is writing. We want to leave room for personal style, but we want to avoid the bizarre and confusing.  Put on details. Take them off. When you have achieved the perfect balance, step out and see what the world says.

WRITING PROMPT - LAUNCHING PAD

Too much. I once showed up at a college dance wearing a bright royal blue wool dress with wide blue satin belt and dyed-to-match blue satin heels. All the sorority girls were there in their matching blazers, straight skirts, and penny loafers. No, my date never asked me out again. That little story has a lot of "too much" in it, doesn't it? Too much outfit. Too much embarrassment. What is your story of too much? I once ate too much cheesecake, but if I told you about it, you would say, uh, too much information. Have you ever told too much, spent too much, loved too much, or suffered too much injustice? Write about it. Then re-write it -- until it is ready for going out in public.

CHOCOLATE INKWELL - Today's recipe is from http://www.nancyskitchen.com/.  Enjoy!

German Chocolate Pie


1 c. sugar
2 tbsp. flour
1 tbsp. cornstarch
Pinch of salt
2 tbsp. cocoa

Mix well.


2 slightly beaten eggs
3 tbsp. melted butter
2/3 c. milk
1 tsp. vanilla
3/4 c. coconut
1/3 c. pecans


Pour into a 9 inch crust and bake at 400 degrees for 30 minutes.

The instructions aren't very specific, but I'm guessing you mix the wet ingredients and add them to the combined dry ingredients and then add the coconut and pecans. Or would you add the dry ingredients to the wet ingredients? There's some rule of thumb about that, but I also do not remember that. However, I do remember that this recipe is chocolate and easy.


You still have time to order the Write Your Life Story in Eight Weeks Workbook, Second Edition. It's a great Christmas gift or project for the new year. Find it at www.angelinyourinkwell.com/buy.html/

A fashion photographer, I am not; but I took the photos.


All rights reserved 2011 There's An Angel In Your Inkwell®

Stir It Up Today

WRITING TIP

A couple of hours after last week's post (the one with the recipe for pumpkin chocolate chip cookies), I got a phone call from my friend, Justine. "Come on by. I have pumpkin chocolate chip cookies coming out of the oven."

"Today's recipe cookies? How did you do that so fast?"

She said she had all the ingredients on hand so she made them. A double batch, in fact. Thank goodness she lives nearby. I was there in a flash.

I was so impressed with Justine's ability to stir up a batch of cookies without all the "someday-ing" I indulge in, I thought it would be a great blog post. I would take a picture of a plate of the cookies she sent home with me and write about how important it is to avoid procrastination I would say, When you have a good idea, write it down. When you see a good market for your writing, send your writing out. When you remember something from your life, write about it immediately.

That was what I was going to do -- someday -- when I got around to another blog post.

And then one day, I entered the kitchen and there was Gentleman Friend with the last portion of the last cookie raised to his mouth.

"Waaaiiiit!" I wailed. "I wanted to take a picture of the cookies."

The poor guy looked downright guilty as he gently laid the cookie remains back on the plate. I snapped one quick picture and returned the morsel to him. I might mention he was not so guilt-ridden he was unable to gobble down the last bit.

That's what happens. Fail to write down an idea, a story, send a submission, and it disappears before you know it. I'm going to try to follow Justine's good example and stir up my ideas today and not dream about doing it "someday."

PS - I heard from Ronnie that she, too, made the cookies that day.


WRITING PROMPT LAUNCHING PAD

Red-handed. Have you ever been like Gentleman Friend? Caught red-handed? Actually, he was doing nothing wrong, but sometimes we all do. Maybe you were red-faced instead of red-handed. Maybe you saw a cardinal one day -- they're red. Maybe you were sunburned. It's okay to go far afield with the Launching Pad. Write whatever comes to mind. Later, shape and polish it into a story or essay.

CHOCOLATE INKWELL The inspiration for today's recipe came from Allrecipes.com; however, I didn't follow the recipe exactly. If you look on Allrecipes.com, the original recipe is called Israeli Stuffed Dates. It calls for Medjool dates, bittersweet chocolate, pecans, and sweetened, shredded coconut. My version is below.

Chocolate-Dipped Dates Stuffed with Nuts

Dark chocolate chips - because I like dark chocolate. You could use milk chocolate or whatever.
A package of whatever kind of dates the grocery store has
Walnuts - because that's what I had on hand
Sweetened, shredded coconut. Optional

Melt small batches of the chocolate chips. While it melts, keep one eye on it and one eye on the dates as you stuff them with nuts. You can sort of shape and form the dates around the nuts. Dip one end of the stuffed date in the melted chocolate. Place on wax paper. Sprinkle with coconut. I served these in little candy cups to help them stay upright. Dates and dark chocolate are a good source of all sorts of healthful stuff. 

Writing your life story is good for your health, too. Get started with Write Your Life Story in Eight Weeks Workbook, Second Edition, available at www.angelinyourinkwell.com/buy.html.

All rights reserved 2011 There's An Angel In Your Inkwell®

Get Close

 WRITING TIP

 At a recent meeting of the life story writing group, Sue read something she had written about her father's duty in the Civil Air Patrol just before and during World War II. She had her father's pilot log book and she had researched the history of and requirements for membership. Lots of good material.

However, Sue felt that the story read like an encyclopedia entry. She asked the group for opinions and suggestions.
We all agreed that the story was fine as it was, but the only problem with the story is the same problem with the photo above. We don't know where to give our attention. There are too many pumpkins, too many shelves, one sign that has absolutely nothing to do with pumpkins, and other signs that, while they give information, aren't especially interesting.

Both the story and the photo can be improved very simply. Get closer. Focus on one pumpkin. Or, in the case of Sue's story, focus on her father in particular instead of all the men of the Civil Air Patrol in general.

For example, instead of writing, "They had to provide their own planes," she could write, "Daddy had to provide his own plane." Instead of writing, "They received a small daily allowance," she could write, "Dad's allowance barely covered daily meals." (Sue had specific details such as the amount of the allowance. I just don't remember them right now, but you get the idea.)

Get close so we really get to know the person. And then we care. And then we want to read more.

WRITING PROMPT LAUNCHING PAD

Out of my gourd. Remember that old saying? I've always liked it. Maybe gourd is just a funny word. And gourds are just kind of funny themselves. Lumpy and bumpy and twisted. Colorful. Useful. So what does it mean to be out of my gourd? You don't need to use that actual phrase. Just think of a time you felt crazed or wacky or lumpy and bumpy.

CHOCOLATE INKWELL Today's recipe is from Tamara Hall's contribution at http://www.thecookbookproject.com/. It's an interesting combination of pumpkin and chocolate chip -- perfect for this time of year -- Halloween or Thanksgiving.

Pumpkin Chocolate Chip Cookies

Ingredients:

1 c. pumpkin
3/4 c. sugar
1/2 c. oil
1 egg
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 tsp. milk
1 c. chocolate chips
1 tsp. vanilla
Nuts (optional)

-------------------------------------------------------------------------------
Directions: Dissolve baking soda in milk; set aside. In large bowl add
pumpkin, sugar, oil, and egg; stir. Add flour, baking powder,
cinnamon, salt and baking soda mixture. Mix well. Stir in
chocolate chips and vanilla. Spoon onto cookie sheet. Bake at
375 degrees 10 to 12 minutes or until done.

Get closer to your writing life with the Write Your Life Story in Eight Weeks Workbook, Second Edition, available at www.angelinyourinkwell.com/buy.html

All rights reserved 2011 There's An Angel In Your Inkwell®

Piece of Cake



Photo by Carol Newman

WRITING TIP


Yes, we eat chocolate at the life story writing group meetings. You can too. Jane is starting a group in Montanna, and Margaret has found a group in North Carolina. Is there a life story writing group in your area? Ask at your library. Read the book section of your local newspaper. If you find a group, join it. If not, start your own. Create a flyer and post it at the library or at your church  or community center. Soon you will have fun, friends, and find your life newly affirmed.


Jerry found affirmation by writing about two Berlin trips and having his story published in his local newspaper. Last week we talked about Jerry taking the initiative to go in person to visit the newspaper editor. This worked for Jerry, but, of course, we don't want flash mobs in editors' offices so use some common sense and courtesy.


What else did Jerry do to get his story published? Let's look again at what he said: (Jerry's comments are in blue.)


I wrote the article to have something for our writing group meeting.


Aha! There's one important reason to join a group. It keeps you motivated and writing.


It wasn't until I got started that I realized that this was a milestone anniversary of the event.


If he had not started writing, he wouldn't have had the insight. Writing is a process. Revelations come through the writing. 




Over the weekend I did some editing and touching up to round it up and to make a point.


Jerry didn't settle for that preliminary draft he brought to the group. He continued to polish and he made sure there was a point to the article. We don't want the reader to come to the end and say, "So?"


I expressed some disbelief that the paper would overlook such a major historical event,


When Jerry talked to the editor, or when you have a telephone conversation or mail conversation with an editor, be prepared to "sell" the story. Why is it important? Why would the publication's readers be interested?


and asked if it could be printed as a feature on Saturday.


Jerry suggested when and where the story would fit into the newspaper. This shows the editor you are familiar with the publication and that you have saved the editor some work by thinking about placement. A basic rule of selling: ask for the order.


Good work, Jerry. Thanks for the reminders for all of us. And for those of you without a life story writing group, keep joining us here, find a group, or start a group. It's a piece of cake. (Sorry, couldn't resist trying to tie this all together with chocolate.)


To see all of Jerry's comments and a link to his article, see the Sept. 12, 2011 post.


WRITING PROMPT - LAUNCHING PAD




Why fight it? Let's just go with it as the Launching Pad? Piece of cake.  What has been easy for you? What did you think was going to be easy, but was not? What is the most delicious piece of cake you have ever had? The worst? One time I was a bar-b-que sauce judge at the American Royal in Kansas City, Mo. Sounds easy and fun, right? I love bar-b-que sauce so much I could drink it. But not this day! What were the contestants thinking? Was it some sort of "punked" routine? One sauce was truly gag-worthy.  What's your piece of cake story?

CHOCOLATE INKWELL - Have you seen the new Food Channel show, "The Pioneer Woman" on Saturday mornings? I love it. It's unlike any other show on right now. On a recent show, her young teen daughter made a sheet cake in the background while The Pioneer Woman, Ree Drummond, made the main meal. This cake is sometimes called Texas Sheet Cake. Whatever it is called, it is easy to make and super-yummy to eat. And, it contains the magic ingredients -- Eagle Brand Condensed Milk and chocolate. This recipe is from www.eaglebrand.com/recipes.


Chocolate Sheet Cake
Photo courtesy of www.eaglebrand.com



Chocolate Sheet Cake

Crisco® Original No-Stick Cooking Spray
1 1/4 cups butter, divided
1/2 cup unsweetened cocoa powder, divided
1 cup water
2 cups Pillsbury BEST® All Purpose Flour
1 1/2 cups firmly packed brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
2 large eggs
1 teaspoon vanilla extract
1 cup powdered sugar
1 cup coarsely chopped nuts


Instructions


HEAT oven to 350°F. Coat 15 x 10-inch jelly roll pan with no-stick cooking spray.

MELT 1 cup butter in small saucepan. Stir in 1/4 cup cocoa and water. Bring to a boil. Remove from heat. Combine flour, brown sugar, baking soda, cinnamon and salt in large mixing bowl. Add cocoa mixture, beating well. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into prepared pan.
BAKE 15 minutes or until cake springs back when lightly touched.
MELT remaining butter in small saucepan. Add remaining cocoa and sweetened condensed milk. Stir in powdered sugar and nuts. Spread on warm cake.


For a mocha chocolate sheet cake: ADD 1 tablespoon instant coffee with cocoa to cake and 1 tablespoon instant coffee with cocoa to frosting.

Discover the fun of life story writing at www.angelinyourinkwell.com.
All rights reserved 2011 There's An Angel In Your Inkwell®